Wednesday, July 10, 2013

Rain Rain go AWAY

It has now been raining for 7 days. While it hasn't been consistent, it has been dark and gloomy and makes me hunger for warm belly meals. The kids, on the other hand, still want burgers and fries for every meal.

This is where I give a huge shout of THANKS to Freezer Friendz for their yummy fast meals. I also love that so many of them can be made in advance and cooked frozen. Cheeseburger and fries casserole by Beth is one of the meals that we eat at least twice a month and can be made ahead of time. I removed the freezer instructions, but you can check out the recipe on their site for all that goodness.

Cheeseburger and Fries Casserole by Beth

INGREDIENTS"
1 1/2lbs ground beef
1 can cream of mushroom soup
garlic, salt & pepper to taste
6-8 slices American Cheese ( I used Velveeta sliced thin)
26oz Ore-Ida Frozen Fries (I used seasoned Shoestring Fries)

ASSEMBLY:
Brown meat in skillet and drain. Mix soup and seasonings with meat and transfer to a greased 9x13 baking dish. Layer the cheese on top of meat mixture to cover entirely and layer frozen fries on top of cheese.
Bake at 400 degrees until fries are crispy and cheese is all bubbly (approx 20 minutes)

Hope your family enjoys this as much as mine!! 

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